A heat-map, where red shows high levels of a compound, and blue shows low levels of a compounds, reveals the link between certain metabolites and deme...
Kuruma Shrimp are an important aquaculture product in Okinawa, second only to mozuku seaweed. This graph appeared in the press release “New research...
The latest OIST column in the Asahi Shimbun GLOBE+ is out now! This month, OIST science writer, Dani Ellenby, spoke to PhD student Nonno Hasegawa abou...
