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  • Responsible Conduct in Research (RCR) Workshop

    2022/06/03

    [Responsible Conduct in Research Workshop] This is the part 2 of 3-series research ethcis course. Mandatory for PCD1.  Now that you have c...

  • TSVP Talk: "From Coffee Cups to Conductivity" by Dr. Daniel Bulmash

    2022/11/15 | Created on 2022/05/18

    Dr. Danny Bulmash is visiting OIST from 2022/03/21 until 2022/07/03 through the "Theoretical Sciences Visiting Program" (TSVP). Find out more about ...

  • OIST Representation Theory Seminar

    2022/06/13 | Created on 2022/06/03

    Shunsuke Tsuchioka, Tokyo Institute of Technology Title: An example of A2 Rogers-Ramanujan bipartition identities of level 3 Abstract: In the 1970s,...

  • ***Cancelled*** "Conservation and divergence of retinal cell types during vertebrate evolution" Dr. Yohei Ogawa

    2022/06/29 | Created on 2022/06/02

    ******This seminar has been cancelled****** Due to unavoidable circumstances, we regretfully announce the cancellation of this seminar. We apologize...

  • Conversational French Lessons - Registration Closed

    2023/02/01 | Created on 2022/06/02

    Conversational French Classes – Registration Open for September to November Celine in a Master student and teacher in the French Language. She hold...

  • Femtosecond Spectroscopy Unit (Keshav Dani)

    2022/08/03 | Created on 2012/04/05

    News & Highlights Jul. 11: Our review on using time resolved momentum microscopy to image photo induced phenomena in 2D materials publishe...

  • フェムト秒分光法ユニット(ケシャヴ・ダニ)

    2022/08/03 | Created on 2012/04/05

    研究概要 フェムト秒分光法ユニットでは、強力で超高速なレーザーパルスを用いて、物質の光学的特性を研究...

  • Sanshin Classes with Satsuki Agena - Registration Open

    2022/06/24 | Created on 2022/06/01

    Sanshin Lessons with Satsuki Agena Sensei We hope that you were able to see Sensei perform in the OISTers’ Celebration of the 10-year anniversary e...

  • SNACK: Cereal Bars

    2022/06/01

    キッチンスタッフの祭さんが、以下の材料を使って手作りしています。   - 玄米シリアル - はちみ...

  • SNACK: Cereal Bars

    2022/06/01

    Our kitchen staff Matsuri makes the cereal bars using the below ingredients:  Brown rice cereal Honey Black sesame Vegetable oil Cereal b...

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Okinawa Institute of Science and Technology Graduate University

Okinawa Institute of Science and Technology Graduate University
1919-1 Tancha, Onna-son, Kunigami-gun
Okinawa, Japan 904-0495

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