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Our kitchen staff Matsuri makes the cereal bars using the below ingredients:
Brown rice cereal
Did you know about the association between gut microbiota and bone? Are you curious to know more about it? Join us for the next Science Digest seminar...
Department of Pathology and Immunology, Washington University School of Medicine, USA
Cell type divergence and specialization during evolu...
Activities Fair and Art Market + Food Trucks
Date: Friday, June 10th
Location: Near Pond and outer tunnel
Please join us...
OIST Maker Club presents:
Date: Sunday, March 29, 2015
Location: OIST Village Center Meeting Room
Master transcription factors (MTFs) are a type of transcription factors that determine cell identity and are required for normal develop...
Dr. Leenoy Meshulam is visiting OIST from 2022/05/09 until 2022/07/31 through the "Theoretical Sciences Visiting Program" (TSVP). Find out more abou...
Take a photo that represents your interest in or relationship with the ocean
Upload with the hashtag #MoreUmiLessGomi and Tag ECO ...
Mr. Stefano Brizzolara / ETH Zurich
Unveiling the signature of surface tension on immiscible Rayleigh-Taylor turbulence
Speaker: Mirian Tsulaia.
Title: "N=1 and N=4 Super Yang-Mills. A brief review" (part 2)
Abstract: We review some basic properties of N=1 a...