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SNACK: Kinako-Fu
2022/06/29
きなこ麩材料: 焼き麩はちみつきなこ塩一口大サイズの焼き麩に、その他の材料をまんべんなくまぶし...
SNACK: Kinako-Fu
2022/06/29 | Created on 2022/06/27
Kinako-Fu ingredients: Yaki-fu (baked wheat gluten) Honey Kinako (soy powder) Salt Breadlike pieces of dried wheat gluten is used for this rec...
OISTの起業家育成への取組、イノベーションネットアワード2022を受賞
2022/06/22
沖縄科学技術大学院大学 (OIST) が2018年に立ち上げた起業家育成支援プログラム「OISTイノベーションスクエア・�...
OIST receives 2022 Innovation Net Award for entrepreneurship initiatives
2022/06/22
The Okinawa Institute of Science and Technology Graduate University (OIST) has received the Japan Industrial Location Center President Award, as part ...
4-置換ピリジン-2,6-ジカルボン酸誘導体の新規合成法 (No. 0071)
2022/06/21 | Created on 2021/11/22
<< 技術一覧に戻る概要 4-置換ピリジン-2,6-ジカル�...
Bingata Workshop by Hanzakibingata
2022/06/22 | Created on 2022/06/20
What is Okinawa Bingata(沖縄紅型) It is a traditional dyed craft in Okinawa which started around 14~15th century. It is combining the techniques...
酵母でメタボライトを効率的に産生：アスタキサンチンを例に (No. 0218)
2022/06/20
<< 技術一覧に戻る概要酵母による価値の高い代謝...
Novel Method for Efficient Production of Metabolites in Yeast: Astaxanthin as a Proof of Concept (No. 0218)
2022/09/05 | Created on 2022/06/20
<< Back to all technologies Summary The production of valuable metab...
ABiS Tailored Training Program
2022/12/27 | Created on 2022/06/15
ABiS Tailored Training Program：個別トレーニングプログラム何を見たいのか？なぜ見たいのか？光学顕微鏡の基�...
佐古クミ先生のハタ・ヨガ教室
2022/12/23 | Created on 2022/06/13
※This yoga classes will be taught in Only Japanese. yogaの練習をすることは、ご自身の体が健康的な状態を保つのに安全で�...

SNACK: Kinako-Fu

SNACK: Kinako-Fu

OISTの起業家育成への取組、イノベーションネットアワード2022を受賞

OIST receives 2022 Innovation Net Award for entrepreneurship initiatives

4-置換ピリジン-2,6-ジカルボン酸誘導体の新規合成法 (No. 0071)

Bingata Workshop by Hanzakibingata

酵母でメタボライトを効率的に産生：アスタキサンチンを例に (No. 0218)

Novel Method for Efficient Production of Metabolites in Yeast: Astaxanthin as a Proof of Concept (No. 0218)

ABiS Tailored Training Program

佐古クミ先生のハタ・ヨガ教室

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