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  • SNACK: Cereal Bars

    キッチンスタッフの祭さんが、以下の材料を使って手作りしています。   - 玄米シリアル - はちみ...

  • SNACK: Cereal Bars

    Our kitchen staff Matsuri makes the cereal bars using the below ingredients:  Brown rice cereal Honey Black sesame Vegetable oil Cereal b...

  • Sustainable Squid Aquaculture System (No. 0199)

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      << Back to all technologies Summary Aquaculture is a term used to d...

  • 持続可能なイカの養殖技術 (No. 0199)

      << 技術一覧に戻る 概要 イカ含む水産物の養殖で...

  • 様々な治療に応用できる、無保護2-N-アシル-アルドヘキソースからC-グリコシドを直接合成する方法 (No. 0080)

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      << 技術一覧に戻る 概要 C-グリコシド類（C-glycosides...

  • OISTへのご寄付

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    OIST へのご寄付は、卓越した科学研究を追求していく人材、アイディア、行動を結集し、日本の教育...

  • Giving to OIST

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    Through giving to OIST, you support our endeavors in bringing together people, ideas, and actions to pursue excellence in scientific res...

  • PCR Test 1

    Resource Center can make a reservation for your PCR test. Please bring your passport(or a photo of your passport) when you make a reservation.  ...

  • Forms

    Forms Required Registration Forms Media Release Agreement Form Health Screening Form (If your child has food allergies, we require ...

  • Enrollment

    Enrollment   Eligibility Infants and children from 57 days to six years old on the day of admission, who are being brought up by university em...

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