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きなこ麩 材料: 焼き麩 はちみつ きなこ 塩 一口大サイズの焼き麩に、その他の材料をまんべんなくまぶし...
Kinako-Fu ingredients: Yaki-fu (baked wheat gluten) Honey Kinako (soy powder) Salt Breadlike pieces of dried wheat gluten is used for this rec...
沖縄科学技術大学院大学 (OIST) が2018年に立ち上げた起業家育成支援プログラム「OISTイノベーションスクエア・...
The Okinawa Institute of Science and Technology Graduate University (OIST) has received the Japan Industrial Location Center President Award, as part ...
<< 技術一覧に戻る 概要 4-置換ピリジン-2,6-ジカル...
What is Okinawa Bingata(沖縄紅型) It is a traditional dyed craft in Okinawa which started around 14~15th century. It is combining the techniques...
<< 技術一覧に戻る 概要 酵母による価値の高い代謝...
<< Back to all technologies Summary The production of valuable metab...
※This yoga classes will be taught in Only Japanese. yogaの練習をすることは、ご自身の体が健康的な状態を保つのに安全で...
Page contents: What is Irei no Hi The Battle of Okinawa Peace Studies in Okinawa What is 慰霊の日 Irei no Hi？ &nb...
