When cultivating mozuku, germling ‘seeds’ are grown in flasks, and transferred to nets in tanks after budding. The nets are then moved to the ocean where the mozuku grows into mature, edible seaweed. The yield of mozuku changes yearly, due to cultivation

When cultivating mozuku, germling ‘seeds’ are grown in flasks, and transferred to nets in tanks after budding. The nets are then moved to the ocea...

Iron catalyst could make important chemical reactions cheaper and more eco-friendly

Tea time, Apr. 2022

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Tea time, April. 2022

PCR test for Okinawa mozuku could increase yields and lead to climate-tolerant strains

Creating synergy across generations at the OIST-Keio summer camp

The Okinawa Institute of Science and Technology (OIST) and Keio University have long enjoyed a fruitful and mutually beneficial relationship. One of t...

OIST-KEIOサマーキャンプで世代を超えた相乗効果を生み出す

沖縄科学技術大学院大学（OIST）と慶應義塾大学は、これまで、相互に有益な実り多い関係を築いてきました。�...

Tea time, April. 2022

沖縄県産業振興公社とOISTの連携イメージ

We got a Staff for MEDAKA, Apr. 2022

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