Inspired by an interview with Prof. Mitsuhiro Yanagida (G0 Cell Unit), Nikkei Business Publications' reporter proposed ways to intake more antioxidant...
Prof. Pinaki Chakraborty, head of the Fluid Mechanics Unit and Dr. Tapan Sabuwala of the Continuum Physics Unit collaborated with researchers at Rutge...
Sea urchin is a delicacy in Japan and much of the Western world. Its roe, called uni, is used in sushi, gourmet cuisine, and sauces and flavorings. Bu...
Termites are among the rare organisms that can feed on wood. This remarkable ability has allowed them to become one of the most abundant animals in th...
In several recent papers, Prof. Shen and colleagues at the Micro/Bio/Nanofluidics Unit at the Okinawa Institute of Science and Technology (OIST), desc...
The research headed by Prof. Zhang on self-assembling nanomaterials able to change shapes following exposure to UV light has gathered international me...
