[Seminar] Nathaniel Virgo: "What is an agent?"

[Seminar] Christian Guckelsberger: "Four projects on Intrinsic Motivation, Embodiment, Creativity & Videogames"
2022/11/24 | 作成日 2022/11/20
Join over Zoom: Meeting URL: https://oist.zoom.us/j/98091306599?pwd=QmxPVWhodXVrNE44VTFEdXVqTHVodz09 Meeting ID: 980 9130 6599 Passcode: 549695 ...
[Seminar] Nathaniel Virgo: "What is an agent?"
2022/11/20
Join over Zoom: Meeting URL: https://oist.zoom.us/j/95227812586?pwd=UCtNaGZxSnRRYnkzK1ZUMjQrM3VyUT09 Meeting ID: 952 2781 2586 Passcode: 117551 ...
QG group meeting - anomalous dimensions in HS holography
2022/11/24 | 作成日 2022/11/18
QG group meeting. Speaker: Yasha Neiman. Title: Locality of higher-spin gravity from anomalous dimensions of double-trace operators. ...
多様性が活きる働き方―メルカリの取組みに学び、自分事として考える (Japanese only)
2022/11/17
長崎大学ダイバーシティ推進センター主催市民講座：株式会社メルカリの「無意識バイアスワークショップ」等...
[Hybrid Seminar] "Differential glial control of parallel memory formation" by Prof. Ko Matsui, Tohoku University
2022/11/21 | 作成日 2022/11/16
ZOOM URL: https://us02web.zoom.us/j/89249625795?pwd=aS8ycUZWay9Ka0dBVDBCUmkyTlo2UT09 Meeting ID: 892 4962 5795 Passcode: 504113 Differentia...
The Provost Lecture Series 3
2023/03/30 | 作成日 2022/11/16
Title: A passion for little creatures with six legs Speaker: Professor Tom Bourguignon, Evolutionary Genomics Unit Chair: Professor Amy Shen, Micro/...
11th Annual SCORE!
2022/11/16
SCORE! is designed to promote senior high school students’ hands-on science education and interest in entrepreneurship, as well as...
Ganjuu Open House
2022/11/30 | 作成日 2022/11/16
Ganjuu Open House Friday December 9 th *4:00-5:30 PM* Please join us for tea, coffee, and home baking! Bring yourself, your colleagues, your familie...
*BeActive Functional Fitness Class*
2023/02/01 | 作成日 2022/04/19
Classes Class Day Time Location Functional Training Class Monday 5:45PM to 6:30PM ...
Community Cooking Series
2022/11/30 | 作成日 2022/11/14
The Community Cooking Series aims to bring the OIST community and residents of Onna closer through a shared love of food. Each session will be focused...