A simple PCR test could be used to improve cultivation of the edible brown seaweed, Okinawa mozuku, and even aid attempts at generating heat-tolerant ...
The Okinawa Institute of Science and Technology Graduate University (OIST) is delighted to welcome Mr. Shigeharu Kato as OIST’s Secretary General an...
The Okinawa Institute of Science and Technology Graduate University (OIST) and Tohoku University held their second joint workshop on marine science in...
[Joint press release with the University of Cambridge]
A team of researchers from the UK and Japan has found that the tiny defects which limit the ef...
