Inspired by an interview with Prof. Mitsuhiro Yanagida (G0 Cell Unit), Nikkei Business Publications' reporter proposed ways to intake more antioxidant...
A new paper from OIST's Computational Neuroscience Unit has been published in Cell Reports. The study, authored by Dr. Yunliang Zang and Prof. Erik De...
Sea urchin is a delicacy in Japan and much of the Western world. Its roe, called uni, is used in sushi, gourmet cuisine, and sauces and flavorings. Bu...
Termites are among the rare organisms that can feed on wood. This remarkable ability has allowed them to become one of the most abundant animals in th...
In several recent papers, Prof. Shen and colleagues at the Micro/Bio/Nanofluidics Unit at the Okinawa Institute of Science and Technology (OIST), desc...
Research on quantum necklace structures from Professor Busch's Quantum Systems Unit is appearing in the news! Check here for updates on which publicat...
News outlets are showing interest in research from the Bioinspired Soft Matter Unit on adding the amino acid taurine to photosensitizers used in brain...